Tielke's Sandwiches

Nutritional Information

Chicken Bacon Cheddar Sub

Ingredients: 8-9" Rotella Hoagie - Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes; Chicken Breast - Chicken Breast, Water And 2% Or Less Of : Salt, Sugar, Dextrose, Sodium Phosphate, Natural Flavoring. Browned In Vegetable Oil; Cheddar Cheese - Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color); Bacon - Cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite

Contains: Milk, Wheat

Total Weight: 6.2 Ounces
Serving Size: 1 Sandwich

Nutrient	Amount	% Daily Value
Calories	425 cal	21
Calories From Fat	127 cal	N/A
Total Fat	14 g	22
Saturated Fat	4 g	20
Cholesterol	61 mg	20
Sodium	1221 mg	51
Potassium	10 mg	< 1
Total Carbohydrate	44 g	15
Dietary Fiber	1 g	2
Sugars	2 g	N/A
Protein	28 g	56
Vitamin C	5 mg	8
Calcium	256 mg	26
Iron	3 mg	16
Vitamin D	12 IU	3
Thiamin	0 mg	30
Riboflavin	0 mg	16
Niacin	4 mg	20
Folic Acid	120 µg	30